Violets are blue,
Sugar is sweet and so is my place.
Life is sweeter in Bacolod and streets in Negros are covered with sugar.
The place where you can find the sweetest smile and the charming sing-song intonation.
Let me start my blogging about my province.
This is the Bini-brainy sharing you Negros Occidental.
FIRST stop is the Negros Food.
Aside from the very popular Bacolod chicken inasal, there are a hundred more places to go and fulfill your gastronomic needs when in Bacolod.
The other night, we tried a new restaurant called Fogo which means "fire" in Portuguese.
The flavors were a mix of South American dishes like burritos and quesadilla.
Here's what we ordered:
Clockwise:
1. Cheese Quesadilla
2. Beef Burrittos
3. Carnitas
4. Peri-peri Chicken
I'm really not quite well adept with the terms, ingredients and seasonings that they used but let me just describe the food.
Here we go.
The Cheese Quesadilla was good. Probably our favorite because it wasn't very moist and salty and the crust (is that how it's called?) is not too dry or soft.
The burrito was also a go-to food. It's somehow complete because it is like a rice with ulam in a foil. (Haha!)
The carnitas, it was a corned beef with a twist because it wasn't anything like a canned food.
The Peri-peri Chicken was I think an Argentinian dish. It's chicken in a peri-peri sauce, which I'm sorry not to know the ingredients.
The owners were very accommodating and we appreciate them for taking time in introducing each cuisine.
Then, as my tradition, I should check on the "powder room" or "comfort room" of the restaurants I visit. It says a lot about the practice especially the 'cleanliness' of a food house. And I'm glad, Fogo's is clean and colorful too.
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Iril in this very colorful toilet. #OC #clean #plus5 |
To sum it all, I'm gonna give Fogo a 3.5/5 score - for the new ambience, food and warmth.
!Muito Gostosoi!